Bakery47 Restaurant Menu Tables Restaurant Menu and Prices

End Tables

Banana Panna Cotta$7.00peanut butter crumble & vanilla cream.
Double Chocolate S’mores Graham Cracker$7.00marshmallow & chocolate sauce.
Pumpkin Cheesecake$7.00salt caramel & toasted pepitas.
Apple Cider Ice Cream & Maple$7.00candied walnuts.
Marolo Chamomile Grappa$10.00
Castello Banfi Grappa$9.00
Churchill’s Dry White Port$10.00
Churchill’s Finest$11.00reserve character port.
Churchill’s Late$15.00bottled vintage ’01 port.
Sandeman Tawny Port$10.00
The Balvenie$10.0012 year doublewood.
Glenfiddich$12.0018 year single malt.
Drysack Oloroso$9.0015 year sherry.
Bailey’s Irish Cream$6.00
Grand Marnier$8.00

Head Of The Table

Crispy Duck Breast$24.00caramelized onion & duck confit bread pudding, black pepper-port & cherry demi.
Ridiculous New York Strip$27.00smashed sweet potatoes, hatch green chili sauce, hollandaise & bacon.
Pei Mussels$17.00roasted tomatoes, garlic, broccolini, anchovy, white wine, red pepper flakes, grilled ciabatta & parsley aioli.
Grilled Pork Chop$26.00sage-pumpkin polenta, cranberry preserves & lemon-herb pan jus.
Rainbow Trout$21.00warm horseradish-fennel slaw, arugula & smoked paprika-mustard cream.
Tables Burger Of The Day$19.00crispy 1/2 chicken, cardamom-honey waffles & black pepper-buttermilk gravy & fried egg.
Pan Seared Scallops$25.00basil risotto, apple, house made sausage & balsamic reduction.
Butternut Squash Ravioli$17.00mascarpone & fall mushrooms, sauteed greens & sage cream.

Side Tables

Tuna Tartar$15.00avocado, scallions, ginger-lemon vinaigrette & wonton crisps.
Crispy Sweetbreads$13.00veggies, shallots, bacon & goodness.
Gnocchi & Fall Harvest Saute$12.00sherry-herb cream.
Soup Of Dustin’s Choice$6.00

Table Leaves

Arugula, Pear$11.00cherries, walnuts, bacon, & honey-cider vinaigrette.
Organic Mixed Greens$6.00cucumber, tomato & balsamic vinaigrette.
Roasted Beets$10.00bitter greens, shaved fennel, blue cheese & mustard creme fraiche.
Romaine Leaf$8.00parmesan, croutons & caesar dressing.

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