Bakery47 Restaurant Menu Tableau Menu and Prices

Accompaniments

ST. Roch$10.00Jumbo gulf shrimp, roasted mushrooms, garlic and green onion
Cabildo$10.00Gulf oysters poached in creole bordelaise with butter, garlic and green onion
Trist$12.00Jumbo lump crabmeat, artichoke hearts, minced garlic and green onions

Desserts

Strawberry Shortcake Macaron$9.00Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
Vanilla Bean Creme Brulee$7.00Traditional custard infused with vanilla beans and topped with caramelized sugar
Praline Monkey Bread Pudding$8.00Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce
Chocolate Banana Crepe$8.00With pecan chocolate cream, bruleed bananas and a banana anglaise
Angel Cream Crepe$8.00With dolce de leche filling, fresh berries and chantilly cream
Frozen Lemon Meringue Parfait$10.00
Strawberry Shortcake Macaron$9.00Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
Vanilla Bean Crème Brûlee$7.00Traditional custard infused with vanilla beans and topped with caramelized sugar
Pecan Pie Volau-Vent$8.00Pecan filling baked into a puff pastry with brown butter ice cream
Hot Chocolate Pot de Creme$8.00Dark chocolate custard infused with cayenne pepper, topped with housemade marshmallow fluff and caramelized cocoa nibs
Tart a la Bouille$7.00A rustic cajun sweet dough baked with a vanilla custard, with old new orleans spiced rum caramel sauce
Chartres Chocolate Cake$11.00A trio of warm molten chocolate cakes with creole cream cheese ice cream and cherry-red wine reduction
House-made Frozen Desserts$6.00Salted caramel ice cream, vanilla bean, selection of the day, seasonal sorbet

Entrees - Eggs

Eggs Benedict$15.00 - $8.00Poached eggs and sautéed ham set atop a toasted house-made english muffin with lemon hollandaise and masa-fried gulf oysters
Eggs Hussarde$18.00 - $10.00Poached eggs and grilled beef medallions set atop a grilled tomato, drizzled with a red wine hollandaise and garnished with masa-fried gulf oysters
Eggs Sardou$15.00 - $8.00Artichoke hearts topped with crab boiled poached eggs and flash fried white anchovy filets topped with lemon hollandaise over creamed spinach, garnished with masa-fried gulf oysters

Entrees - Local Seafood

Gulf Fish$19.00 - $11.00Fresh local fish dusted with seasoned flour, pan sauteéd and served in the style of your choice
BBQ Shrimp and Grits$23.00Jumbo gulf shrimp in a new orleans style bbq sauce spiked with local beer and served over stone ground chévre grits
Creole Courtbouillon$25.00Traditional new orleans seafood stew with gulf fish, shrimp, oysters and crabmeat simmered in a rich creole broth, served with louisiana popcorn rice

Entrees - Meat

Filet Of Beef Bearnaise$26.00 - $38.00Grilled with creole spices and topped with sauce béarnaise
Rib Steak Bordelaise$42.0022 oz. bone-in rib-eye grilled with creole butter and served with roasted bone marrow and red wine bordelaise
Veal Chop$35.0012 oz. house-cut chop grilled and brushed with creole butter and finished with sauce foyot
Paneed Veal$18.00 - $10.00Panko-crusted baby veal scaloppini drizzled with beurre noisette
Tournedos Rossini Moderne$32.00 - $22.00Two 3oz. tournedos grilled and set atop toasted croutons, topped with seared foie gras and marchands de vin
Lamb Chops$40.00Two run farm local lamb, grilled and finished with a new orleans style bbq sauce of lemon, worcestershire, rosemary and local beer

Entrees - Poultry

Chicken Tableau$18.00Herb roasted chicken breast and crispy boneless thigh served with potatoes tableau and topped with sauce béarnaise and chicken demi glace
Roasted Duck$28.00Crispy seared breast and braised thigh served with bourbon-cherry duck jus

Sides

Lyonnaise Potatoes$4.00Fingerling potatoes fried crispy and tossed with caramelized onion, garlic, and parsley
Stone Ground Grits$4.00Flavored with thyme and chevre
Potatoes Tableau$5.00Fingerling potatoes fried crispy and tossed with julienne ham, garlic, petite pois, roasted mushrooms and caramelized onion, seasoned with creole spices
Creamed Spinach with Herbsaint$4.00
Popcorn Rice$4.00
Creamed Potatoes$4.00
Vegetable Du Jour$5.00
Grilled Asparagus$6.00
Creamed Leeks$4.00

Soups & Salads

Turtle Soup$8.00Classic creole soup enriched with sherry and lemon
Seafood Gumbo$9.50Shrimp, oysters, and crabmeat simmered with eggplant over popcorn rice
Duck & Andouille Gumbo$8.00Chappapeela Farms duck and local andouille served with popcorn rice
Creole French Onion Soup$10.00Caramelized sweet onions with veal stock and andouille, spiked with local beer and topped with a gruyere crouton
Iceberg Napoleon$6.00Sliced tomato, shaved red onion and apple-wood smoked bacon served with a creamy creole dressing
Lyonnaise Salad$8.00Frisée lettuce garnished with bacon, crispy fingerling potatoes, caramelized onions and topped with a poached egg
Maison Salad$5.00Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon dijon vinaigrette
Asparagus & Seafood Salad$12.00Chilled asparagus topped with jumbo lump crabmeat ravigote, boiled shrimp and sliced tomato, dressed with a lemon-tarragon dijon vinaigrette
Bleu Cheese Salad$10.00Spinach, celery, pecans, shaved red onions, and seasonal fruit tossed with a sherry-cane vinaigrette and set aside a square of St. Agur bleu cheese

Starters

Shrimp Remoulade$8.00Served over a chiffonade of iceberg lettuce with hard-boiled egg
Oysters en Brochette$9.00Broiled bacon-wrapped gulf oysters sprinkled with panko bread crumbs skewered on rosemary sprigs with a roasted garlic beurre blanc
Oysters Maison$9.00Masa fried oysters served with choron sauce
Crabmeat Ravigote$14.00Local jumbo lump crabmeat tossed in a lemon-green onion aioli, served on a chiffonade of iceberg lettuce with fried capers
Crépe Du Jour$8.50Chef's Selection
Demi Royale$16.00Demi portion of crabmeat ravigote, shrimp remoulade and truffled crab fingers
Grand Royale$38.00Full portion of crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette
Truffled Crab Fingers$12.00Local crab claws marinated and chilled in a white truffle vinaigrette
Escargot Bordelaise$9.00Bourgogne snails baked with lemon parsley butter, roasted garlic and topped with puff pastry
Fried Eggplant Batons$7.00Dusted with creole powdered sugar

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