Bakery47 Restaurant Menu Table Menu and Prices

1000 Degree Accompaniments

1000 Degree Roasted Mushrooms$5.95
Yukon Gold Puree$2.95
Roasted Heirloom Fingerling Potatoes$4.95
Gratinee Of Baby Spinach And Swiss Chard$3.95
Orzo Pasta And Grafton Farms Cheddar$3.95
Green & White Asparagus$5.95

1000 Degrees Plus

Cowboy Bone-In Ribeye$39.25served with a sweet onion marmalade.
Duo Of Locally Grown Half Chicken$16.95oven-seared breast and leg braised with preserved lemons and thyme.
Roasted Heritage Pork Rack Chop$21.95with a caramelized apple butter.
Certified Angus Beef Sirloin$21.50served with tempura vidalia onions and bordelaise sauce.
Rack Of Australian Lamb$21.95with a roasted garlic confit.
Certified Angus Beef Tenderloin$31.95maytag blue cheese butter.

Cheese Selections

Grafton Farms Cheddar$5.95
Maytag Blue$5.95
Sweetgrass Thomasville Tomme$5.95
Humboldt Fog$5.95
Roaring 40's Blue$5.95
Pleasant Ridge Reserve$5.95
Goat Lady Dairy Chevre$5.95


Brioche And Currant Bread Pudding$7.50served with melted caramel and vanilla bean ice cream.
Tasting Of Chocolate$8.50pastry chef majid amoorpour's daily creations.
Creme Fraiche Coffee Cake$7.00served with warm mixed berry compote and mascarpone mousse.
Raspberry Sorbet$3.95served in puff pastry with mixed berries
Molten Center Chocolate Cake$7.00served with vanilla bean ice cream.
Mixed Berry Napoleon$7.00served with vanilla pastry cream.
Bananas Foster$7.50served with vanilla ice cream
Table Trio$25.00composed tasting of three pastries each paired with a dessert wine or liquor.


Butter-Poached Lobster And Citrus-Braised Angus Short Rib$32.95over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee.
Pan Roasted Black Grouper And Fresh Crawfish Etouffee$27.50florida grouper with a rich crawfish sauce over a cornbread griddle cake.
Roasted Corn And Yukon Gold Potato Succotash$16.95with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette.
Tasting Of Ribeye$27.95pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction.
North Carolina Trout$21.95pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula.
Grilled Mahi Mahi And Rock Shrimp Pirlau$21.95over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews.
Roasted Heritage Pork Duo$23.95oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba.
Bison Ribeye$37.95grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus.

From The Center Table

Tasting Of Olive Oils With Regional Olives And Fresh Bread$6.95
Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines$6.95
Deviled Quail Eggs$1.95
Goat Cheese-Stuffed Peppadew Peppers$1.95
Creamy Maine Lobster Soup$2.95with a grilled brioche and grafton farms cheddar sandwich
Foie Gras Terrine$8.00served with preserved fruit chutneys and toasted baguette.
Smoked Salmon$3.95served with lemon-dill creme fraiche on a crisp croustade.

Hot Appetizers And Soups

Creamy Maine Lobster Soup$6.95with brioche croutons and lemon creme fraiche.
Crisp Calamari$7.95chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds.
Lamb Ragout And Fresh Ricotta Gnocchi$7.25slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba
Lobster And Crab Cakes$10.95lobster and crab cakes with a citrus beurre blanc and basil oil.
Grilled Shrimp Kabob$7.50tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce.
Braised Kobe Short Rib Raviolo$10.50slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices.
Maine Lobster Pierogi$9.50over a fava bean and sweet cream butter sauce.


Pistachio-Crusted Warm Goat Cheese Salad$7.25over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette.
Table Buttercrunch$6.95buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle.
Tega Hills Farm Tender Young Lettuces$6.50tossed with herb-roasted tomatoes and a hazelnut vinaigrette

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