Bakery47 Restaurant Menu Sushi House Hayakawa Menu and Prices

Appetizers

Grilled Pike Fish Grilled pike fish seasoned with salt
Oshinko Mixed japanese pickled vegetables
San Sai mozuku Young beach mushroom with assorted vegetables and seaweed preserve
Ika Shiokara Squid preserve in salted squid liver sauce
Cold Tofu Cold tofu served with bonito flakes, grated ginger and green onion
Maguro Zuke Sliced tuna marinated in house special soy sauce
Hamachi Kama Grilled yellowtail collard bone served with ponzu sauce
Tako Butsu Octopus sashimi served with chef's own seasoning
Agedashi Tofu Fried tofu served with bonito flakes, grated ginger, raddish, grn onion in tempura sauce
Hijiki Braised japanese brown seaweed
Seaweed Salad Julienned wakame seaweed tossed in sesame oil vinaigrette
Iidako Tender baby octopus is seasoned with a sweet soy-seasame dressing
Chicken Karaage Japanese style fried chicken nugget
Kani Ceram Korokke Lightly fried creamy crab meat Potato cake coated with panko
Grilled Squid Leg Grilled squid leg flavored by house special sauce or salt served with japanese mayo
Butabara Grilled pork belly on the skewers seasoned with salt and pepper
Grilled Whole Squid Grilled whole squid flavored by house special sauce topped with bonito flake served with japanese mayo
Soft Shell Crab Lightly fried soft shell crab served with ponzu sauce
Yakitori Shio Grilled chicken on the skewers seasoned with salt and pepper
Tonkatsu Lightly fried pork tender loin coated in panko
Beef Teriyaki Grilled NY strip with teriyaki sauce (dinner dish available)
Pork Gyoza Pan fried pork dumplings
Chicken Teriyaki Grilled chicken with teriyaki sauce (dinner dish available)
Ankimo Steamed monk fish liver topped with gren onion &spicy grated raddish served with ponzu sauce
Ankimo & Hotate 
Ika Sansai Squid salad with seasoned japanese vegetables
Maguro Tataki 
Hirame Usuzukuri Thinly sliced halibut sashimi served with ponzu sauce
Ika Somen Julienned fresh squid sashimi served with grated ginger and house special soysauce

Daily Special

Managatsuo 
Soft Shell Crab Roll 
Tai Kama 
Fried Oyster 
Ika Nanban 
Special BTB 
Gyutan 
Beef Tendon w/ Miso 
Seafood Dynamite 
Ceviche 
Tako Karaage 

Noodle & Donburi

Ikura Don A appetizer of marinated Salmon eggs topped over sushi rice
Hokkai Don Fresh sea urchin, marinated salmon eggs, sweet shrimps and lightly fried shrimp head over sushi rice
Omakase Chirashi A special collection of fresh cut fish arranged over sushi rice
Chirashi Assorted fresh cut fish arranged over sushi rice
Ten Don Assorted shrimp and vegetables lightly battered and fried served over rice with house special sauce
Gomoku Chirashi Don Assorted seasoned vegetables and crab stick arranged over sushi rice
Zuke Don A collection of fresh cut fish marinated in house special wasabi soy sauce arranged over suhi rice
Tempura Udon Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and shrimp tempura
Tanuki Udon Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and tempura crumbs
Kitsune Udon Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and braised tofu

Rolls

Special Eel Roll 
Super Crunch Shrimp Roll 
Super Crunch Salmon Roll 
Spicy Tuna Roll 
Califorina Roll 

Sashimi

Omakase 2 Chef's deluxe choice sashimi platter
Omakase 1 Chef's choice assorted sashimi platter
Omakase Chef's deluxe choice sashimi platter
Omakase 3 The ultimate chef's choice sashimi platter
Maguro Sashimi Tuna 5pc sashimi
Hamachi Sashimi Yellowtail 5pc sashimi
Sake Sashimi Salmon 5pc sashimi
Omakase 3 Different Version The ultimate chef's choice sashimi platter

Sunomono

Combination Vinegared Salad 
Shell Fish 
Cucumber Vinegared Salad 

Sushi

Maguro 
Ebi Shrimp 
Tokobushi 
Ama Ebi 
Madai 
Toro Fatty Tuna 
Aburi Toro 
Hamachi 
Suzuki 
Kohada 
Saba 
Tako 
Hotate 
Ika 
Aoyagi 
Aoyagi Himo 
Aoyagi Kobashira 
Uni Sea Urchin 
Engawa 
Wasabi Tobiko 
Kani 
Kaiware 
Unagi Fresh Water Eel 
Sake Smoked Salmon 
Tamago Egg 
Anago Sea Eel 

Other restaurant menus:

Part of Bakery47 Network!