Bakery47 Restaurant Menu Lucca Menu and Prices


Soup$9.00autumn squash soup, maple crème fraîché spiced pepitas, pumpkin seed oil
Calamari$14.00sautéed rhode island calamari, sicilian olives house-made pomodoro, hungarian goathorn peppers saffron aioli
Risotto$15.00arborio rice, wild mushrooms, rosemary parmigiano-reggiano, truffle oil
Mussels$12.00prince edward island mussels, chorizo garlic, white wine, shallot, whole grain mustard
Polenta$16.00sautéed gulf shrimp, creamy white polenta, olive oil, marinated tomatoes
Oysters*$served on the half shell with sparkling pear mignonette
Duck Tart$15.00baked duck confit and goat cheese tart, tuscan kale, caramelized onions, mustard crema
Carpaccio*$14.00waygu beef, petite croutons, black truffle aioli, parmigiano-reggiano, mushroom conserva, arugula
Prosciutto$16.00prosciutto di parma, local burrata, marinated figs, aged balsamic
Caesar Salad$9.00hearts of romaine, baby kale, creamy caesar dressing, parmigiano-reggiano, white anchovy
Winter Salad$11.00mixed greens, shaved gala apples, rainbow carrots fennel, toasted almonds, roasted shallot vinaigrette
Artichoke Salad$14.00confit artichoke and fingerling potato, pink grapefruit, lemon emulsion, watercress, parmigiano-reggiano


Dark Chocolate and Peanut Butter Tart Raspberry Puree, Maldon Sea Salt
Tiramisu Toasted Hazelnuts, Orange Coulis
"Creme Brulee" Panna Cotta Burnt Sugar, Fresh Strawberries
Chef's Selection of Cheese Toasted Almonds, Rosemary Honey


Sea Scallop Bouillabaisse PEI Mussels, Gulf Shrimp, Fennel, Yukon Potatoes, Saffron
Butternut Squash Raviol Brown Butter, Crispy Sage
Bay of Fundy Salmon Parsnip Puree, Haricot Vert, Radicchio, Mustard Vinaigrette
Fresh Rigatoni Bolognese Parmigiano Reggiano, Italian Basil
Grilled Petite Filet Wild Mushroom and Spinach Risotto, Watercress, Truffled Red Wine Demi
Braised Veal Saltimboca Soft White Polenta, Tuscan Kale, Grape Tomatoes


Salmon*$28.00apple butter glazed bay of fundy salmon, roasted carrots, parsnips, sunchokes, tuscan kale, radicchio sweet potato purée
Scallops*$36.00seared local sea scallops, creamy polenta, applewood, smoked bacon, watercress, chive-lemon aioli
Fish of the Day*$daily preparation of fresh local seafood
Chicken$27.00pan-roasted gianonne farms statler breast, prosciutto di parma, roasted root vegetables chicken jus
Pork*$31.00grilled heritage pork chop, yukon gold potatoes, apples, roasted brussels sprouts, cider reduction
Lamb Chops*$33.00marinated lamb chops, farro, radicchio, sicilian olives, tomatoes, feta, balsamic vinaigrette
Filet*$38.00grilled prime filet, wild mushroom risotto, balsamic glazed cipollini, truffle demi-glacé


Baked Orecchiette$24.00"little ear" shaped pasta, sweet italian sausage fontina crema, broccoli rabe, toasted bread cru
Rigatoni Bolognese$25.00fresh rigatoni, ragout of beef, pork and veal, san marzano tomatoes, parmigiano-reggiano, basil
Gnocchi with Wild Boar$28.00pan-seared potato gnocchi, stracciatella braised wild boar agrodolce, roasted red and yellow peppers, grape tomatoes
Shrimp Scampi$29.00fresh lemon linguine, gulf shrimp, white wine garlic, parsley
Ravioli with Chicken$28.00house-made three cheese ravioli, braised chicken wild mushrooms, arugula pesto, toasted walnuts
Lobster Cavatelli$36.00ricotta cavatelli, maine lobster, kabocha squash, applewood smoked bacon, shallot crema, crispy sage


Prosciutto d 'Parma Marinated Figs, Toasted Foccacia
Olive Oil Roasted Tomato And Fresh Mozzarella Bruschetta


Red and Gold Beet Salad Pistachio Pesto, Vermont Goat Cheese
Fresh Shucked Local Oysters Blood Orange Mignonette
Maine Lobster Risotto Winter Squash, Tarragon Butter
Grilled Hearts of Romaine Parmesan Croutons, Creamy Caesar Dressing, Boquerones
Sweet Potato Gnocchi with Braised Short Rib and Charred Green Onion


Gorgonzola Stuffed Cherry Peppers$4.00
Roasted Garlic-Mozzarella Bread$6.00
Roasted Autumn Vegetables$8.00
Sautéed Mushrooms with Shallot and Garlic$10.00
Roasted Brussels Sprouts and Yukon Potatoes$9.00
House-Made Beef and Veal Meatballs$7.00

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