Bakery47 Restaurant Menu Lucca Restaurant Menu and Prices

Antipasti

Antipasto Lucca$23.00prosciutto, capicola, soppressata, buffalo mozzarella, tomato, olives, artichokes,calamari, and grilled sausage
Zuppa Di Cozze$11.00pei mussels in a marinara sauce or white wine garlic with fresh basil
Polpette Molisana$9.00traditional, moist and tender veal meatballs
Scallops$15.00pan seared sea scallops served with sauteed spinach
Grilled Octopus$15.00tossed in lemon, garlic and virgin olive oil sauce and served with baby arugula salad
Calamari Fritti$12.00served with marinara sauce
Sausage And Beans$10.00roasted pork sausage, cannellini beans sauteed with prosciutto, cherry tomatoes and rosemary

Cabernet Sauvignon

Santa Barbara$10.00north coast
Oberon$15.00napa valley

Champagne & Sparkling Wine

Zonin$8.00prosecco, veneto

I Pesci

Gamberoni Toscana$27.00giant shrimp with a brandy mushroom cream sauce served with vegetables and risotto
Catch Of The Day 

Insalate

Caesar Salad$7.00homemade dressing with croutons
Arugula Salad$8.00balsamic vinaigrette, with cherry tomatoes and parmigiano
Insalata Della Casa$10.00mixed greens, grilled pears, bleu cheese, shaved almond in our house vinaigrette
Tomato Salad$9.00vine ripe tomatoes, cucumbers, red onions, in a red wine vinaigrette with shaved parmigiano
Caprese Di Buffalo$13.00tomatoes, buffalo mozzarella and fresh basil oil

Italy

Quattro Mani$8.00montepulciano d'abruzzo, abruzzo
Borgo Scopeto$11.00chianti classico, toscana
Morellino Di Scansano$9.00super tuscan
Luce$15.00"lucente" super tuscan, toscana
Caparzo$12.00rosso di montalcino, toscana

Le Carni

Veal Al Vostro Gusto$26.00choice of veal picatta, pizzaiola, marsala or milanese served with vegetables
Honey Truffle Pork Tenderloin$25.00pan seared pork tenderloin glazed with honey truffle and served with porcini risotto
Pollo Parmigiano$19.00breaded chicken breast with marinara sauce, fresh mozzarella served with linguini pomodoro
Pollo Ripieno$21.00chicken breast stuffed with prosciutto, mozzarella, and spinach. served in a brandy mushroom sauce with vegetables

Merlot

Raymond "R"$8.00california

Other Reds

Tinto Negro Malbec "Uco Valley"$9.00mendoza
Michael & David$10.00petite petit red blend, lodi county
Phantom Red Blend$13.00california
Seghesio Zinfandel$15.00sonoma county

Pasta

Ravioli Di Aragosta$18.00flambéed in pink brandy sauce
Linguine Vongole$18.00little neck clams with a white wine garlic sauce finished with extra virgin olive oil
Penne Puttanesca$12.00 - $16.00anchovies, capers, chili peppers, prosciutto, white wine and garlic in a marinara sauce
Linguine Fra Diavolo$25.00shrimp, garlic, chili pepper and white wine marinara sauce
Lasagna Della Casa$18.00homemade pasta layered with veal ragu
Fettuccine Bolognese$12.00 - $16.00veal ragu in a tomato sauce
Rigatoni Piemontese$12.00 - $16.00pink sauce with baby green peas, ham and mushrooms, flambéed with vodka
Spaghettini Alla Gamberoni$25.00garlic, olive oil, spinach, shrimp and cherry tomatoes
Rigatoni Sicilian$16.00 - $12.00sausage, eggplant, onions, olives, fresh tomato and chili pepper
Penne Alla Vodka$11.00 - $15.00flambéed in pink vodka sauce
Orecchiette Con Rapini And Salsiccia$18.00 - $12.00garlic, olive oil, rapini and italian sausage
Fusilli Primavera$17.00garlic, olive oil, sautéed fresh vegetables
Risotto Of The Day 

Pinot Noir

De Loach Heritage Reserve$8.00california
Carmel Road$11.00monterey county
Cambria Clone 4 Pinot Noir$15.00santa barbara

Whites

Primaterra$8.00pinot grigio, della venezie
Maso Canali$10.00pinot grigio, trentino
Whitehaven$10.00sauvignon blanc, new zealand
Groth Vineyards$14.00sauvignon blanc, napa valley
William Hill Chardonnay$8.00central coast
Buehler Chardonnay$10.00russian river
Sonoma-Cutrer$13.00chardonnay, russian river ranches
Thomas Schmitt$10.00riesling, mosel

Other restaurant menus:

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