Bakery47 Restaurant Menu D & J Bistro Menu and Prices

Appetizers

Jumbo Seared Sea Scallops (2)$11.50Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto
Escargots$8.50classic Pernod, garlic, shallot, parsley butter
Cold House Cured Foie Gras$14.50served on toasted home made brioche, pear yuzu chutney
Roasted Portobello & Warm Brie$8.00Flavored with pine nuts, sun dried tomato, scallion, red wine sauce
Steak Tartare$9.50The original recipe, garniture, toast points
Tuna Tartare & Smoked Salmon Wrap$10.50Wasabi mayonnaise crispy parmesan tuile
Sweet Shrimp Soft Spring Roll$9.00Lettuce chiffonade, cucumber, tomato. Dijon Soy & Spicy Apricot Sauce
Risotto Of Braised Rabbit$8.50pulled meat over creamy Arborio rice
Grilled Pheasant Artisan Sausage$8.50Green lentils, grilled fennel, Dijon mustard
Quiquie Fixe$14.50House salad, soup, home made dessert, bread, butter
Jumbo Seared Sea Scallops (2)$11.50Prosciutto wrapped, Pistachio, crusted, over tomato seafood saffron risotto
Escargots$8.50Classic Pernod, garlic, shallot, parsley butter
Cold House Cured Foie Gras$14.50served on toasted home made brioche, pear yuzu chutney
Assiette de 3 Fromages$9.50Selection of 3 French cheeses with fresh cut apples, walnuts and grapes
Roasted Portobello & Warm Brie$8.00Flavored with pine nuts, sun dried tomato, scallion, red wine sauce
Steak Tartare$9.50original recipe, 4 ounces lean sirloin, garniture
Risotto Of Braised Rabbit$8.50Pulled meat over creamy Mushroom Arborio rice
Tana Tartare & Smoked Salmon Wrap$10.50Wasabi mayonnaise, crispy parmesan tuile
Duo of Pates Maison$8.50Country Style & poultry liver mousse Toasted baguette, cornichon, Dijon Mustard, red onion marmalade
Abri (scorched) Salmon & Yellow Fine Tuna$10.50Yusu pepper, micro green, avocado
Grilled Pheasant Artisan Sausage$8.50Green lentils, grilled fennel, Dijon mustard
Sweet Shrimp Soft Spring Roll$9.00Lettuce chiffonade, cucumber, tomato, Dijon Soy & Spicy Apricot sauce
Seared Jumbo Scallops (2)$11.50Prosciutto wrapped, Pistachio, crusted, over saffron risotto
Steak Tartare$8.50Original recipe, cornichon, Dijon mustard
Risotto Of Braised Rabbit$8.50Pulled meat cooked in white wine demi-glace sauce, creamy Arborio rice
Shitakes & Fresh Green Asparagus$8.50Sauteed in garlic shallot butter
Warm Goat Cheese$6.50With spicy tomato sauce, garlic crouton
Griled Vegetable Plate$8.00eggplant, zucchini, tomato, Portobello, red pepper, herbs, shallots, olive oil
Soft Spring Rolls$7.00Avocado, asparagus, tomato, miso, dressing
Steamed Fresh Green Asparagus$7.50W/ Fine herbs Mayonnaise, Fried shallots
Sauteed Frog Legs Provencales$8.50On angle hair pasta, garlic tomato concassees
Skewer of Fresh Figs Wrapped in Bacon$7.50Couscous Pomegranate Molasses

Bisto Classic

Creme Brulee$6.75
Profiteroles au Chocolat$6.75

Children Menu

Grilled Chicken Breast$9.50French Fries or Mashed Potatoes
Grilled NY Strip Steak$14.50French Fries or Mashed Potatoes
Mini Chateaubriand$20.00Roasted golden baby potato or french fries
Angel Hair Pasta$6.50With fresh tomato sauce, or Parmesan cheese cream sauce
Grilled Shrimp Skewered$9.50On angel hair pasta
Chicken Fingers$7.50With Japanese bread cream
Les Profiteroles an Chocolat$8.50Vanilla ice cream chocolate sauce
Plain Vanilla Ice Cream or Sundae$8.50Chocolate or Mixed Berry Sauce

D&J Bistro Patisserie Carry Out

Strawberry Fraisier$42.00serves 12 pers. 10" round, 23/4" high. Classic French cake that offers a perfect balance of richness from the "vanilla creme patissiere" and lightness from the abundant ripe strawberries
Fresh Fruit Tarte$32.50serves 10 pers. 10" round, 11/2"high. The selected fruits will vary according to seasons and availability, the crust will always be crunchy and tasty, the creme light and smooth, a classic that swill
Dacquoise$45.50Serves 12 pers. loaf,4" high, 5" wide, 8"long. For people who have a real affinity for chocolate, inside, the hazelnut melange complements the dark chocolate mousse, the outside coating of bitter cho
Flourless Chocolate Cake$38.00Serves 10 pers. 10" round, 11/2" high. Sin without consequences the flavor of chocolate is present, yet it is balanced by strawberry confiture, wrapped with an elegant Chambord chocolate ganache
Apple Tarte Parisienne$28.50Serves 8 pers. 10" round 1" high. Light & simple perhaps, yet, sophisticated and delightful dessert that will bring to your guests the atmosphere of the streets of Paris. Puff pastry, light pastry cr
Mixed Nuts Tart$36.50Serves 10 pers, 10" round 11/2 high. The fulfilling, rich flavors of roasted nuts & caramel are hard to pass by hazelnuts, pecans, walnuts, caramel creme, in total harmony that may drive nuts!

Desserts

Creme Brulee$6.50
Dark Chocolate Truffle Cake$8.50with chambord liquor flavored fresh whipped cream
Jubilee de Cerises$7.50Sweet cheeries explosion on Vanilla Ice Cream
Gianduja Chocolat Dacquois Gateau$8.00Layered hazelnut soft meringue, chocolate mousse
Le Cheese Cake du Jour$7.50ask for the flavor of the day
Dark Chocolate Truffle Cake$8.50with Chambord Liquor flavored fresh whipped cream
Apple Tarte a la Mode$7.50Puff pastry crust, creme patissiere, Calvados ice cream
Mocca Creme Brulee$7.25With praline cigarillo
Mixed Nuts Tarte$8.50With Sea salt Caramel ice cream
La Farandole des Trois Mousses$7.50Dark, Milk, White Chocolate W/ Fresh raspberries
Citrus Pound Cake$7.50With cherry compote, fresh whipped cream

Desserts Maison

La Farandole des Trois Mousses$8.50Dark, Milk, White Chocolate w/ fresh raspberries
Citrus Pound Cake$8.50With cherry compote, fresh whipped cream

Entrees

Nicoise Salad$18.50Deep fried Panko crusted Avocado, haricots verts, boiled potataoes, Nicoise olives, bell peppers, lettuce, Dijon vinaigrette
Assiette Du Gourmet$23.50Napoleon of grilled eggplant & goat cheese, soft spring roll of veggies, warm brie toast, button mushrooms
Pasts "V" with Line Fettuooini$16.50Grilled zucchini, tomato, eggplant, red bell pepper and tomato coulis
Risotto of Wild Mushrooms & Grilled Eggplant$17.50Arborio rice, wild mushrooms, porcini vegetables broth
Hanger Steak Sandwich W/churrasco$13.50gruyere w/ French fries & salad
Sesame crusted Tuna bulk crepe w/ Soup$14.00wasabi dressing, seaweed. choice pf soup
Risotto of vegetables: mushrooms, tomato diced$13.00Bell pepper, corn, spinach, asparagus garlic
Skate wing Grenobloise$16.50Beurre Noisette with Lemon segment and capers

Entress

Braised Lamb Shank$27.50Served on ratatouille, Moroccan spices, real comfort food
Duck Breast Balinese Long Peppercorn Crusted$27.50Served medium, haricots Verts, port wine sauce
Mini Chateaubriand$22.50Wrapped with pancetta, mashed potato, black pepper corn sauce
Steak Grille Parisien$22.50 - $29.00Grilled - certified Angus New York steak, choice of Mashed potatoes or Gratin potatoes
Atlantio Salmon$24.50Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Risotto of Sea Food$24.00Scallops, shrimps, mussels, clams Lobster broth
Moules Marinieres$18.50white wine, herts steamed 'Pei mussels w/ fries
Pasta "D"$21.50Alaskan Sweet Shrimp, spinach, sun dried tomato, pine nuts, Gluten Free Pasta, light creamy sauce
Pasta "J"$20.00unique flavors of south France, mergueze sausage, chicken, pancetta, gluten free pasta

Entrées

Whole Dover Sole$36.5014/16 oz Filets, simply sautéed, Champagne sauce with Grapes
N Y Steak Prime Cut 12oz$35.50Fresh Asparagus, gratin Dauphinois
Baby Rack of Lamb$34.5011 oz.. 8 double cut, quince, ratatouille, roasted garlic, herb au jus

First Course

Steamed Fresh Green Asparagus W/ Fine herbs Mayonnaise, Fried shallots
Soup du Jour 

Frizon Favorites

Homemade Sorbet$7.00
Homemade Ice cream$7.00
La Symphonie Glacee$8.50Assortment of 5 flavored Ice cream & Sorbet

From The Grill

Steak Fries$22.50 - $29.00A Parisian specialty, certified Angus NY strip, shallot butter, frites
Mini Chateaubriand$22.50Filet wrapped with Pancetta, mashed potatoes choice of black peppercorn sauce or Roquefort sauce
Hanger Steak$19.00Dry rubbed w/ garlic, served sliced on potato croquette
Dack Breast Balinese Long Peppercorn Crusted$27.50Served Medium, sauteed Haricots Verts, Port Wine sauce
Pork Tenderloin Medallion$22.50grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes
Steak Fries$22.50 - $29.00A Parisian specialty, certified Angus NY strip, shallot butter, frites
Mini Chateaubriand$22.50Filet wrapped in Pancetta, mashed potatoes, choice of black peppercorn sauce or Roquefort sauce
Hanger Steak$19.00Dry rubbed w/ garlic, served sliced on potato croquette
Duck Breast Balinese Long Peppercorn Crusted$27.50Served Medium, sauteed Haricots Verts, Port Wine sauce
Pork Tenderloin Medallion$22.50grilled, topped with roasted apple yuzu honey chutney, herb roasted fingerling potatoes

Gourmet Salad

La Canadienne Salad$18.50Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil
La Salade Nicoise$18.50Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette
Salad Lyonnaise (when Frisee lettuce available)$13.002 soft poached eggs, fresh mozzarella, lardons, raspberry vinaigrette
D&J Bistro Grilled Chicken Caesar Salad$16.50Grilled chicken, Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons, parmesan cheese
La Canadienne Salad$18.50Sweet shrimp salad with avocado, tomato, cucumber, red onion capers, balsamic vinegar, extra virgin olive oil
La Salade Nicoise$18.50Blackened seared tuna, haricots verts, boiled potato, nicoise olives, hard boiled egg, anchovies, Dijon, mustard vinaigrette
D&j Bistro Grilled Chicken Caesar Salad$16.50with Baby romaine, Belgian endive, haricots verts, tomato, anchovies, garlic croutons

House Specialities

Braised Lamb Shank$27.50Served on ratatouille, Panko herb crusted, soooooo tasty & "honey"
Steak au Poivre$32.0011 Oz NY strip cut classic Brandy Peppercorn cream sauce. Side of borne cut French Fries
Braised Leg Of Rabbit$19.50Herb / White wine demi-glace, tomato & mushroom, Pappardelle pasta
Chicken Cordon Bleu$18.50Boneless, panko, crusted, with ham & Gruyere cheese, gratin pota - A touch of red wine sauce
Confit of Duck Leg & Wild Mushroom Risotto$17.50
Pasta "j"$20.00The unique flavors of Provence, Merguize, Chicken, pancetta, Zucchinis, peppers, Boursin cheese and more
Steak Tartare Seared$19.507 oz (aller-retour style) Frites New trendy way in Parisian Bistros
Rise de Veaa$26.50braised veal sweetbread, root vegetable ragout. S berry Port wine reduction

Les Champagnes

J.P. Chenet Rose$26.50Dry and fruity... Gascogne France
Charles de Fere$28.00Cuvee Jean-Louis... Blanc de Blancs Brut France
Piper Sonoma Brut N.V.$35.50California
Lanson "Rose Label" 375 ml$44.00Brut. Rose N.V. Reims France since 1760
Nicolas Feuillate "Blue Label"$59.50Brut. Reserve N.V. Chouilly Epernay France
Charles de Cazanove Brut Rose$66.00Bouzy Reims Champagne France. 50% Pinot Noir, 20% Pinot Meunier, 15% Bouzy Rouge
Audouin de Dampierre Brut$78.50Cuvee des Ambassadeurs
Launois Pere & Fils Brut '05$88.50Grand Cru 100% Chardonnay
Gosset Brut Grande Reserve$119.00from the oldest Champagne House, year 1584 truly rivals famous Dom. U-no-who

Les Poissons

Tuna Trio$28.50Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise
Atlantic Salmon$24.50Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta$21.50Spinach, sun dried tomato, pine nuts, light cream sauce
Risotto Of The Sea Food$24.00Scallops, shrimp, mussels, Clams, lobster broth
Idaho Rainbow Trout Almondine$21.50Pan roasted with shaved almonds, lemon butter, fingerling potatoes
Moules Marinieres 1 1/2 Pound Steamed$18.50PEI Mussels in white wine, herb broth, side of home cut fries
Tuna Trio$28.50Hawaiian poke, blackened, wasabi crusted, Bok Choy, Miso Mayonnaise
Atlantic Salmon$24.50Thai seasoning dry-rubbed, grilled Mediterranean vegetables
Risotto Of The Sea Food$24.00Scallops, shrimp, mussels, Clams, lobster broth
Pasta "D" Alaskan Sweet Shrimps & Gemelli Pasta$21.50Spinach, sun dried tomato, pine nuts, light cream sauce
Idaho Rainbow Trout Almondine$21.50Pan roasted with shaved almonds, lemon buffet, fingerling potatoes
Moules Marinieres 1 1/2 Pound Steamed$18.50PEI Mussels in white wine, herb broth, side of home cut fries

Les Vins Blancs

Viognier Domaine Triennes Sainte Fleur Provence '12$36.00Intense perfume of apricot, honey-suckle, white flowers and honey of lavender. This wine strikes a beautiful balance between aromatic richness, crispy acidity and mineral structure
Chardonnay Foppiano Vineyards Russian River Valley '12$44.00This classic Russian medium bodied Chardonnay boasts aromas of pear, apricot, and a touch of citrus, while the palate is the perfect balance of minerality and creaminess
Gewurztraminer Mary Hill Winery Columbia Valley WA '12$23.50Complexities involved with open your eyes to the wine you never thought to try. From the first whiff of Asian pear, lychee fruit, citus and allspice, to a delightful honeydew, lime and marzip an mid-
Pinot Gris Dom. Schlumberger "Les Princes Abbes" Alsace '12$45.00Offers a bouquet of ripe fruit & Fruit compote, fully in harmony with notes of apricot & honey of flowers. Soft on the palate, fleshy with a very slight roundness, the finish is vinous, well balanced
Chardonnay City Lights California '12$30.00This Medium bodied 100% Pure Chardonnay Stainless Steel Barrel has a light, golden color and aroma with Tropical Fruit Forward flavors, hints of honey and light floral notes with a crisp smooth butte
Sauv Bl. Sancerre Dom Fouassier Clos Loire Valley '12$42.00Classic with tremendous flinty minerality, serious citrus and subtle grass notes, Full and round on the palate, three's a chalky undertone from organic & biodynamical farmed 20-40 year old Sauvignon
Pinot Gris Skyfall Vineyard Columbia Valley WA '13$27.00Pale straw in color with notes of mango, citrus blossom on the nose. On the palate a medley of tropical fruit unfolds into tangerine & grapefruit aromas with continue throughout the long & lingering
Sauv. Blanc Pouilly-Fume Domaine Francis Blanchet Loire '13$49.50Pouilly-Fume is characterized by an unmistakable smoky, flinty aroma-indeed, "fume" means "smoked" in French. Aromas of citrus, minerals and a touch of lemon zest lead into a dry, refreshing palate,
Chenin Blanc Vouvray Demi-Sec Yves Breussin Loire '10$27.00Off-dry, shows light pale hue colors in the glass with quince, apples and pears, honey & distinct mineral aromas.. Ripe white fruits notes linger with a tart, lemony acidity in a very long finish
Chardonnay Aviary Vineyards Napa Valley CA '12$38.50Rich balanced, inviting aromas of pear, vanilla, banana, spice and toasted oak draw you in. On the palate, lively flavors of apricot, Golden Delicious apple & star jasmine. The experience is bright a
Sauvigon Blanc Chateau Lamothe de Haux Bordeaux '13$29.50Blend of semillon (40%), Sauvignon Blanc (40%) & Muscadelle (20%) with light gold color accompanied by green highlights, floral & fruity aromas of grapefruit, round and slightly pearly on the palate
Chard. Montagny Vieilles VignesVignes 1er Cru JP Berthenet '12$54.00A small appellation located in the Bourgougne region called "Cote Chalonnaise" that is an excellent source for affordable dry 100% Burgundian Chardonnay. Complex Round with toasted almonds & floral n
"Fragrant Snare" California White Blend '12$36.50Blend 50% Chard - Rutherford. 20% Gewurztraminer - Carneros. 20% Muscat - Paso Robles. 10% Viognier - Santa Maria. Blasts of Tropical & passion fruits waft from the nose with white peach, orange blos
Chardonnay Pouilly - Fuisse A. Bichot Bourgogne '12$49.00Beautiful pale yellow color with golden highlights. A lively aromatic nose predominant notes of white fruit and spices is underpinned by a subtle touch of oak & vanilla. Mineral on the palate with a
Sauvignon Blanc Husch The Press Mendocino CA '12$25.00Fresh and clean leading off with aromas of citrus, melon and fresh grass. On the palate you'll find juicy lemony flavors, a hint of minerality and crisp acidity
Juliette Avril Chateauneuf du Pape Rhone Valley '12$61.00Powerfulnose, dominated by Grenache and Clairette which is clearly expressed by scents of hawthom, acacia honey and almond. The minerality, fullbodiness structure on the palate unveils remarkable fre
Chard. Macon-Charnay Larochette Manciat Bourgogne '11$34.00Beautiful clear golden color and a lovely aromatic profile with hints of white flowers, citric fruits, green apple and toast. Refreshing and clean palate with tasty, bright and crisp fruit flavors. I
Sauv. Blanc Galerie Equitem Knights Valley Sonoma CA '12$58.50Opening with aromas of juicy melon & lemon zest that lead to flavors of orange blossom and passion fruit, finishing with a lingering impression of Asian pear, refined nature acidity is complimented b
Grenache Blanc / Clairette Domaine Solitude Cotes du Rhone '13$31.50Beautifully fresh and pure, delivering superb citrus, juiced pear and mineral qualities, medium body, racy acidity that shines on the finish. A Blend of 45 % Clairette, 30% Grenache Blanc, 20% Roussa
Chard. Moniker Winery Mendocino County CA '12$39.00Medium golden color. Nose of whipped honey, yellow pear, nougat and honeysuckle elements. Rich & creamy on the palate. with medium acid and a medium body but showing some complexity: Big bold, but co

Les Vins Rouges

Petite Sirah Pennywise By TOG Wines, California '12$26.00Rich & intense blend of Petite Sirah, Cabernet Sauvignon & Syrah from Lodi, Contra Costa County & Paso Robles area. Showing aromas & flavors of Blueberry, dark cherry reduction, vanilla bean & Violet
Pinot Noir Anthony & Domestic Scotto Cellars Napa Valley '12$42.00Elegant structure from this Napa Pinot Noir. Big, open, loose-weave Pinot with a lot of wood smoke on the palate beneath the giant fruit. The barrel program is really giving this a lot of caramel on
Malbec Paul Mas Estate Cahors Languedoc '13$27.50A deep purple color. Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. Medium to full-bodied, this Malbec reveals ripe tannins supported by a good fruit conc
Cab. Sauv. Trig Point Diamond Dust Vin. Alexander Valley '12$48.50Robust and powerful with blackberry, black currant, red currant and plum with shadows of sweet oak and cedar, all poised on a firm backbone of smooth and velvety tanins.
Pinot Noir Montaigu VDP Alpes des Hautes Provences '12$28.50From the heart of the Provence region known for its perfumes, Mediterranean climate, and Terroir perfect to farm grapes, this light and lively Pinot Noir shows demure aromas of flowers before giving
Syrah "Tous Ensemble" Copain Wines Mendocino, CA '11$54.00Sourced from well selected vineyards in the Yorkville Highlands bordering the Anderson Valley, this medium body well crafted velvety Syrah shows spicy and floral aromas accenting its briery fruit cor
Cab. Sauv. Moon Eyes Lapis Luna Shoup Vineyards Lodi '12$30.00The cool fermentation temperatures accentuated the cherry and cassis aromas. One and a half years in barrels has mellowed the heavy tannins; resulting in a rich, full-bodied wine with varietal flavor
Pinot Noir Givry Domaine Moirot Bourgogne '11$45.00Elegant aromas of red raspberry & blackberry with a light toasty notes from barrel ageing, supple & full body with powerful rich Pinot Noir fruit all the while maintaining an elegance and roundness t
Cab. Sauv. Buena Vista Winery Sonoma '13$33.00Clean, elegant, almost crystalline shows well balanced expression of this vintage with mouth watering flavors of black pepper, cherry and rich caramel on the palate
Zinfandel Driven Cellars Old Vine Amador County CA '09`$46.50Hand-pickles then aged in new French oak for 16 month, Its deep red color is matched by intense aromas of graham crackers pie crust & traces of toffee. On the palate, a supple entry with a great bala
Grenache/Syrah Dom. Mathieux Cuvee du Mar Cotes du Rhone '12$29.00Brilliant ruby red color...Rich, charming and pleasant aromas with fragrance of small red berries such as strawberries and raspberries, followed by a suppleness and roundness in the mouth that is bot
Pinot Noir Evening Land Vin. Willmette Valley OR '12$56.00Nose opening with candied red & Black fruit aromas which then refines itself towards earthy, lavender notes. Lush core of juicy red & black fruit on the palate complimenting the dry herbs & violet no
Chateau Fintvillac A.O.C. St Emillion Bordeax '12$36.00Sturdy, warm, generous, a great deal of fruit & fine balance with flavors reminiscent of blackberries & wild mushrooms. Layers of fruits, mint and vanilla add complexity to the velvety texture. Blend
Gamay Chat. de Pierreux Brouilly Mommessin Cru Beaujolais '12$39.50The house of Mommessin allows the fruit & terroir to fully express themselves with elegant complex nose with dark berries, violet & Iris floral, round full and well balanced on the palate with bluebe
Zinfandel Opolo Summit Creek Paso Robles '13$34.00Full bodied show casing vibrant raspberry & strawberry framed by soft tannins and blended acidity. Subtle hints of cinnamon and tea leaf further compliment this hand-crafted wine. Paso Robles appella
Chateau du Taillan Haut Medoc Cru Bourgeois Bordeaux Left Bank '09$44.0070% Merlot, 20% Cab. Sauvignon, 10% Cab. Franc. aged in French oak barrels for 12 to 18 months in which they acquire their balance and their ability to guard. The result is a Cru Bourgeois with black
Merlot H.I.P. Bacchus Vin. By Hedges Columbia Valley WA '12$31.50With blackberries, caramel covered cherries and hints of cocoa, vanilla and tar aromas, this wine has a soft, sweet entry evolving into caramelly toast and sweet plums on the full mid-palate. There i
Chateauneuf du Pape J M Royer "Cuvee Tradition" '11$68.00Very supple, with perfumy cherry, sandalwood and bay leaf notes that pick up a nicely firm stony edge through the finish. It's made from a blend of 85% Grenache, with 5% of each Syrah, Mourvedre and
Cabernet Franc Chinon Bonneaventure 4 Terroirs Loire '11$28.50This ancient family estate, whose wine tradition has never stopped since 1300, is now fully in the ongoing search for a harmonious balance between tradition & modernity conducting organic farming. Th
Chat. Pomys St Estephe Cru Bourgeois Bordeaux Left Bank '09$58.00Traditional assemblage of this appellation: Cab. Sauv. 50% Merlot 30% Cab. Franc 20%. Powerful and full-bodied with profound depth of fruit forward translated with elegance and generosity on the pala
Pinot Noir Mossback Central Coast California '12$31.50Enticing aromas of red cherry, brown sugar, toffee and clove mingle with subtle notes of soft leather & earth. Voluptuous, rich full flavors of black cherry, caramel & barrel spice dominate undertone
Gamay Louis Tete Beaujolais Village '12$23.00

Les Vins de Desserts

Framboise by Pacific Rim 375 ml$29.50
Muscat Beaume de Venise 375ml$31.50
Neige Apple Ice Wine Canada 375ml$57.00
Chat. Crabitan-Bellevue '04 "St Croix du Mont" Bordeaux 750ml$47.50
Chat. Fontebride '10 "Sauternes" Bordeaux 750ml$38.50
Rivesaltes Ambree Dom. Rancy Roussillon Southern France '98 750ml$76.00

Lunch House Specialities

Home Smoked Salmon & Brie Plate$14.50capers, red onions, creme fraiche, toast points
Charouterie Plate$12.50Duck liver mousse, cured ham, today's terrine, Saucisson, ganiture
Cheese & Pate Palate$13.00Assorted cheeses & pates, proper garniture, toast points
Quiche Lorraine$11.50bacon, onion, ham the classic version with petite salad
Braised Leg of Rabbit$19.50herbs & white wine demi-glace, tomato, mushroom, Pappardelle pasta
Chicken Cordon Blea$18.50boneless Breast, panko crusted, with ham & Gruyere cheese, gratin potatoes a touch of red wine sauce
Confit of Duck Leg & Wild Mushroom Risotto$17.50creamy Arborio rice
Pasta "j"$20.00The unique flavors of Provence, Mergueze, Chicken, Pancetta, Zucchinis, peppers, Boursin cheese and more
Steak Tartare Seared$19.507 oz (aller-retour style) Frites New trendy way in Parisian Bistros

March's True Bistro Dish

Filet de Raie Grenobloise$27.50Unique delicate seafood like flavor. Sautéed Filet of Skatewine in Beurre Noisette with Lemon segment and capers

Opens Crepes

Smoked Salmon Crepe (buckwheat)$14.50Meschune mix, Belgian endive, red onion, goat cheese
Duck Confit Crepe (buckwheat)$12.00Fried egg, Pulled duck, confit, Portobello, Boursin, frisee

Prix-Fixe

Soup 
Appetizer 
Dessert 

Prix-Fixe Wines Recommendations

White - Crawford Alexandria Nicole Viognier Colombia Valley WA 2012$46.50Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear.
Rouge - Saved by S. Campbell & C Brook Red Blend California 2011$48.50With a complex melange of 9 varietals including Zinfandel, Carignane, Petite Sirah & Malbec... This is a Robust, Powerful wine with a big personality and a generous finish.

Salads

Bistro Green$5.50Boston, Lettuce, Light Dijon vinaigrette
Goat Cheese Salad$7.50Fried herb goat cheese soy vinaigrette
D&j Bistro Caesar Salad$8.50Baby romaine, belgian endive, haircots verts, tomato, anchovies, garlic croutons
Spa Midwest Vegetables Root Salad$7.50Beets turnips, parsnip , jicama, carrots, celery root remoulade, citrus dressing
Bistro Green$5.50Boston, Lettuce, Light Dijon vinaigrette
Goat Cheese Salad$7.50Mixed baby greens, fried goat cheese, soy vinaigrette
Spa Midwest Vegetables Root Salad$7.50Turnips, carrots, parsnip, Beets, celery root, jicama, citrus dressing
Salade Lyonnaise$8.50Frisee, poached egg, mozzarella, Lardons, raspberry vinaigrette
D&J Bistro Caesar Salad$8.50baby romaine, belgian endive, haricots verts, tomato, anchovies, garlic croutons
Spa Midwest Vegetables Root Salad$7.50Turnips, carrots, parsnip, carrots, beets, celery root, citrus dressing
Salade Lyonnaise$8.50Poached egg, Frisee, Fresh mozzarella, raspberry vinaigrette
Bistro Green, Boston$5.50Dijon Vinaigrette
Goat Cheese Salad$7.50Soy Vinaigrette
D & J Bistro Caesar Salad$8.50Baby romaine, belgian endive, haircots verts, tomato, garlic croutons
Spa Midwest Vegetables Root Salad$7.50Celery root remoulade, turnips, parsuip, jicama, carrots, beets, lemon vinaigrette

Sandwiches

Wasabi Crusted Tuna Sand$14.50Seared rare Ahi tuna, tomato, lettuce, mayonnaise, sweet, wasabi sauce
Croque Madame$12.50Iron pressed Ham & Gruyere Cheese sandwich topped with Bechamel Sauce and Fried egg
Grilled Chicken Breast Sand$10.50Tomato, lettuce, mayonnaise, Dijon mustard
Grilled Portobello & Brie Sand$9.50Melting genuine Brie flavored with scallion, sundried tomatoes, pine nuts
Grilled Beef & Roquefort Cheese Sand$13.50Grilled NY Strip, grilled onions, Dijon mustard, mayonnaise, lettuce

Second Course

Roasted Hanger Steak Dry rabbed w/garlic, pommes croquettes
PEI Black Mussels choose your recipe: a l'italienne; Tomato, Garlic, Shallot, Paisley, Thyme, Olive Oil, Cayenne Pepper. a la Tha ila nda ise: Carry, Coconut milk, Chm juice, Green onion, Red Carry Chili Pasta... Litt

Side Orders

Potato Gratin$4.50
Pommes Frites$3.50
Sauteed Fresh Baby Spinach$5.00
Grilled Vegetables Plate$8.00eggplant, tomato, zucchini, portobello, red bell peppers
Haricots Verts & Belgian Endive$6.00

Soups

Baled French Onion$8.00
Cream of Asparagus$7.50
Special Winter Salad$8.50Roasted Beets & Kabocha, Kale Salad. Crumbled Roquefort, citrus orange dressing
Baked French Onion$8.00
Cream of Tomato$7.50

Special Prix - Fixe

Special Prix - Fixe$29.503 Courses - Appetizer, Main Course, Dessert

Starters

Half Dozen Montauk Pearl Fresh Oysters$14.50East Coast Napeague Bay. Firm, sweet, briny, clean finish
Sauteed Frog Legs Provencales$9.50On angel hair pasta, garlic tomato concassees
Lake Superior Smelts Seasonal$8.50Panko crusted, garlic herb mayonnaise
Roasted Mission Figs$8.00Wrapped in bacon on toasted baguette with Boursin Cheese, over flavored couscous pomegranate molasses

Third Course

Citrus Pound Cake With cherry compote, fresh whipped cream
Chocolate Ice Cream 

Today's Winter Salad

Roasted Beets & Kabocha, Baby Kale Salad$8.00Crumbled Roquefort, Citrus Orange dressing

Wine Recommendations

White - Crawford Alexandria Nicole Viognier Columbia Valley WA 2012$42.50Golden gem... complex aromas of lemon, lavender & candied peach, stunning structure, lively mouth w/ touch of pear
Rouge - Saved by S. Campbell & C. Brock Red Blend California 2011$48.50With a complex melange of 9 varietals including Zinfandel Carignane, Petite-Sirah & Malbec. This is a Robust, Powerful wine with a big personality and a generous finish

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