Bakery47 Restaurant Menu Cafe Testarossa Menu and Prices


Fresh Cajun Rigatoni$15.00With grilled chicken, snow peas, diced yellow tomatoes & white wine
Mezzi Rigatoni$15.00With a veal meat and sausage bolognese topped with peas & warm ricotta
Linguini with Little Neck Clams$16.00In a garlic wine sauce
Rigatoni with Vodka Marinara & Cream$14.00
Orecchiette$15.00With hot & sweet sausage and broccoli rabe in garlic & oil
Fettuccini$16.00With shrimp and arugula, roasted garlic & vine ripened tomatoes
In House made Cheese & Spinach Ravioli$15.00In a fresh marinara sauce


Broccoli Rabe Pizza$12.00With fresh mozzarella
White Pizza$12.00With sun-dried tomatoes, spinach, roasted garlic and three cheese
Pizza with Pepperoni & Crumbled Sausage$12.00With mozzarella and homemade tomato sauce
Margarita Pizza$10.00


Chicken Breast$18.00Sauteed with sweet sausage, roasted peppers and red potatoes in a rosemary and lemon infused wine sauce
Fresh Salmon$18.00In a pinot grigio, caper white wine served with spinach ravioli and julienne vegetables
Macadamia Nut Crusted Tilapia$18.00Served with julienne vegetables in a ginger mirin wine sauce
Mediterranean Salad$15.00Grilled chicken, cucumbers, kalmata olives, cranberries, feta cheese, toasted almonds and sherry vinagrette
Sea Scallops$21.00Pan seared in a sun dried tomato, garlic white wine served over sauteed spinach


Veal Meatball Sliders$11.00
Crab meat and Shrimp Cake$9.00Served with organic lettuce and a caper tarragon dressing
Tuna Tartar$10.00Served with a sesame crisp in a cucumber & ginger lime vinaigrette
Sea Scallops$9.00Pan seared with a sweet corn risotto
Roasted Peppers, Beefsteak Tomatoes and Fresh Mozzarella$8.00Drizzled with a basil infused olive oil
Little Neck Clams$9.00Baked with a garlic oregano breadcrumb crust
Cheese Arancini’s$8.00With a spicy marinara
Caesar Salad$8.00With homemade garlic sourdough croutons
Fried Calamari$9.00With a spicy marinara
Poached Pear and Red Beet Salad$9.00Mixed greens tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette

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